Curry N Jerk     Authentic Caribbean Cuisine
Curry N Jerk     Authentic Caribbean Cuisine
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    • Home
    • About
    • BRUNCH
    • PREFIX MENUS
    • RESERVATIONS
    • Catering
    • 507 Lounge Rental
    • Entertainment Tickets
  • Home
  • About
  • BRUNCH
  • PREFIX MENUS
  • RESERVATIONS
  • Catering
  • 507 Lounge Rental
  • Entertainment Tickets

Curry N Jerk Authentic Caribbean Cuisine

Curry N Jerk Authentic Caribbean Cuisine Curry N Jerk Authentic Caribbean Cuisine Curry N Jerk Authentic Caribbean Cuisine

 

RESTAURANT UPDATES

 Curry N Jerk will be closed Sunday, February 27th for a special event. 

We will reopen on Tuesday March 1st with normal business hours. 


Effective Sunday, March 13th, the new hours will be:

 Sunday and Monday - Closed

Tuesday – Thursday 4:00-10:00 pm 

Friday – Saturday 4:00-11:00 pm

 (Sundays will be reserved for dining room or lounge rentals for special events) 

Please email info@currynjerk.com for any booking information. 

Brunch is postponed until further notice

WE WILL have special prefix menus FOR BLACK RESTAURANT WEEK mARCH 6-12

Find out more

Online Ordering

Lunch MENU

CURRENTLY CLOSED FOR LUNCH

Arroz con Pollo (Chicken and Rice)

9.50

Curry Chicken

10.00

Served with rice and peas, cabbage, and ripe plantains 

Jerk Chicken

11.00

 2 jerked legs served with rice and peas, cabbage, and ripe plantains . 

White meat $2.00 extra

Jerk Burger w/fries

12.50

Curry/Jerk Combo Plate

12.50

Serving of Curry Chicken and Jerked thigh with rice and peas, cabbage, and ripe plantains.

White meat $2.00 extra  

Fried chicken wings

10.50

6 jerk seasoned fried party wings served with choice of rice or fries.

12 wings $20.00

Beef Patty

3.00

Pastry filled with beef filling

Jerk Chicken Sandwich w/fries

11.00

Garden Chopped Salad

6.00 sm/9.00 lg

add chicken-$3 or shrimp-$4

C n J Caesar Salad

6.00 sm/9.00 lg

add chicken-$3 or shrimp-$4

Coconut shrimp

13.00

5 jumbo shrimp fried in a coconut batter

Shrimp Ceviche

10.00

Shrimp bites tossed in a citrus marinade.

Jerk Chicken Alfredo

14.50

Pasta with Alfredo sauce topped with jerked sliced chicken breast

Jerk Vegetable Medley

12.50

Combination of Cabbage, Zucchini, and Carrots cooked in a Jerk sauce   



Jerk Shrimp Alfredo

16.50

Pasta with Alfredo sauce topped with 5 jerked shrimp and grated parmesan cheese

Jerk Chicken Fried Rice

11.00

Jerk chicken, peppers, onions, black beans and corn


Jerk Chicken & Shrimp Combo Fried Rice

15.50

Jerk shrimp, peppers, onions, black beans and corn


Jerk Shrimp Fried Rice

13.50

Jerk shrimp, peppers, onions, black beans and corn


All Prices Subject to Change

Dinner Menu / Price List

All Prices Subject to Change --- All Tickets Dine-In or Take Out will have a 15% gratuity added to the total.

APPETIZERS

Grilled Jerk Shrimp Skewer

14.00

2 skewers each with 3 grilled jerk seasoned jumbo shrimp

Jerk Chicken Wings

14.00

4 grilled whole wings

Island Sampler Platter

21.00

3 jerked wings, 2 shrimp skewers, and ripe plantains

Ceviche

10.00

Shrimp bites tossed in a citrus marinade

Coconut Shrimp

13.50

5 jumbo shrimp fried in a coconut batter

Hamburger sliders w/ fries

10.50

3 beef sliders with American cheese

Patacones (Tostones)

6.00

Plantains fried golden brown

Beef Patty, Jerk Chicken, Spinach*

3.50

Yucca

5.00

Fried Chicken Wings

10.50

6 jerked seasoned fried party wings with choice of rice or fries

12 wings $19.00

Curry Shrimp

14.00

5 jumbo shrimp in curry sauce


Vegan Menu

Vegetarian Style Beans with rice and plantains

11.00




Veggie Jerk to Go ( Saturday only)

10.00

3 ears of corn, 4 potatoes, carrots in a jerk sauce


Jerk Veggie Fried Rice

11.00

peppers, onions, black beans and corn



Jerk Vegetable Medley

13.50

 Combination of Cabbage, Zucchini, and Carrots cooked in a Jerk sauce  with a side of ripe plantains

Vegetable Panamanian Pasta

15.00

 Combination of Cabbage, Zucchini, and Carrots cooked in a Jerk sauce  with a side of ripe plantains

Jerk Vegan Burger

13.00

Plant based burger topped with  lettuce, tomato and a side of ripe plantains.

add vegan cheese .75


Entrees

Arroz con Pollo (Chicken and Rice)

12.00

Served with Panamanian coleslaw and ripe plantains 


Curry Chicken

15.00

Served with rice and peas, cabbage, and ripe plantains


Jerk Chicken

14.50

Jerked leg/thigh quarter served with rice and peas, cabbage, and ripe plantains

White meat $2.00 extra  

Oxtails

21.50

Served with rice and peas, cabbage, and ripe plantains

Curry Goat

19.50

Served with rice and peas, cabbage, and ripe plantains

Red Snapper

Mkt price

Served with rice and peas, Panamanian coleslaw, and ripe plantains

Bar BQ Ribs (Saturday)

15.00

Served with two sides

full slab $25.00

Curry/Jerk Combo Plate

18.00

Entree includes a serving of Curry Chicken and Jerked Chicken thigh

White meat $2.00 extra  

Jerk Salmon

19.50

Salmon marinated in Jerk seasoning and grilled. Served with rice or grits.

Curry Shrimp and Grits

16.50

5  jumbo  shrimp over a bed of grits in Curry sauce  

Jerk Chicken Alfredo

15.50

Pasta with Alfredo sauce topped with jerk sliced chicken breast and grated parmesan cheese

Jerk Shrimp Alfredo

18.00

Pasta with Alfredo sauce topped with 5 jerked shrimp  and grated parmesan cheese

Jerk Shrimp To Go (Friday & Saturday)

18.00

Bag of 10 shrimp in jerk sauce with 2 potatoes, 1 corn, and carrots  

Jerk Chicken Fried Rice

11.00

Fried rice combined with  peppers,  onions,  black beans, corn and chicken.

With Shrimp   -  13.50

With Shrimp and  Chicken - 15.50

Panamanian Chicken Pasta

17.50

Penne pasta , blend of bell peppers, cabbage and onions marinated in jerk sauce 

With Shrimp   -  19.50

With Shrimp and  Chicken - 20.50


Salads

Dressings: Ranch, Blue Cheese, 1000 Island, Italian, Caesar

C&J Caesar Salad

6.00 sm/9.00 lg

Lettuce, parmesan cheese, croutons

add chicken-$3 or shrimp-$4

Chopped Garden Salad

6.00 sm/9.00 lg

Lettuce, tomato, cucumber, onion, corn with spicy Ranch dressing

add chicken-$3 or shrimp-$4


Side Dishes

White Rice

2.00

Rice and peas

3.50

Fried ripe plantains

3.50

Grits

3.50

Festival Bread

3.50

Jamaican cornbread

Yellow Rice

3.00

Panamanian style

Patacones (Tostones)

3.75

Plantains fried golden brown

Yucca

3.50

Roasted Fries

Corrine's Seasoned Cabbage

3.50

French Fries

3.50

Blackened Zucchini

4.00

Blackened Zucchini & Squash

5.00

Dessert

Rum cake

5.00 slice

Bread pudding

7.25 serving

Served with a side of ice-cream

Butter cake

6.50 serving

Served with a side of ice-cream


Kid's menu (up to 10 years old)

Meals served with a choice of one side and fruit cup with lemonade or fruit juice

2 grilled hamburger sliders

7.50

Beef sliders with American cheese

Macaroni and cheese

7.50

Full size

2 Chicken tenders

7.50

Sides

  • french fries
  • cabbage
  • macaroni 


Beverages

Soda

2.50

Tea

2.00

Sweet or Unsweetened

Ting

3.00

Carbonated drink made with grapefruit juice

Ginger Beer

3.00

Fruit Juice/Lemonade

2.50

Coffee

2.95

FROM THE BAR

ISLAND SPECIALTIES

Classic Cocktails with a Caribbean twist

Rum Punch

Blend of fruit juices and Rum

Mai Tai

Rum, Lime, Orange Curacao

Painkiller

Rum, orange juice, pineapple juice, coconut cream

Pina Colada

Rum, pineapple juice, coconut cream


MANGO RITA

Tequila, triple sec, sweet and sour infused with fresh mango juice

BAHAMA MAMA

Cruzan Coconut, Bacardi Black and Castillo Silver Rums, Leroux Banana Liqueur, pineapple and orange juice. 

Bob Marley

Bacardi, Grenadine, Galliano, Creme de Menthe

The 507

Panamanian secret Rum recipe

Pineapple Pleasure

Coconut rum, amaretto, pineapple juice, splash of cranberry juice






FEATURED RUMS

RUM FLIGHT

Sample 4 featured rums of your choice (marked with *)

APPLETON ESTATE *

MOUNT GAY *

CRUZAN *

MOUNT GAY XO RESERVE *

Abuelo *

Atlantico *


Beer

Select

  • Budweiser
  • Bud Light 
  • Michelob Ultra
  • Yuengling
  • Coors Light

Premium

Blue Moon

Heineken

Ghost River Golden

Stella Artois

Corona

 Ananda 

Tiny Bomb

Guinness

Red Stripe


Wine

Red Wine

  • Pinot Noir
  • Cabernet Sauvignon



White Wine

  • Chardonnay
  • Pinot Grigio
  • Riesling
  • Moscato


Photo Gallery

126 Monroe Ave  Memphis, TN 38103

901-480-8381

info@currynjerk.com

Hours

Tuesday - Thursday: 

Lunch (temporarily closed)

5:00 pm-10::00 pm Dinner (to go orders & dine in)

Friday: 

Lunch (temporarily closed)

5:00 pm-11:00 pm Dinner (to go orders & dine in)

Saturday:

5:00 pm-11:00 pm (to go orders & dine in)

Sunday: 

1:00 pm-6:00 pm


Happy Hour: Weekday  5:00 pm-8:00 pm 


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